Copyright 2013. Alain Chabot. All rights reserved. Chez Vous Artisan Foods in Comox, Gallery
Alain Chabot was born in a small farming community in Central Alberta. Early in life he was exposed to the most important thing in cooking great food: fresh ingredients. Growing up in a large French Canadian family, he learned at a very young age the value of great ingredients.
Alain started his career in the kitchen in Whistler BC. He quickly developed his passion for cooking and traveled through Canada, working in fine dining restaurants in Whistler, Fernie, Quebec City and finally in Calgary, where he won many awards and was renowned as one the best chefs in the city.
But Alain and his wife Chantal had a dream from when they first met: to live in a community where they could grow most of their food and create amazing meals using local ingredients. They found the ideal spot in the Comox Valley, which is home to a rich growing soil, allowing for amazing local products and flavors. This piece of paradise on Vancouver Island has everything to offer: from fresh fruits and vegetables to local meat, seafood, cheese, dairy, honey and wine producers, it makes for the ideal place for this chef and his family to settle.
8080 N Island Highway Black Creek BC V9J1H1 ca
Chez VousArtisan Foods
Why Chez Vous? (Pronounced Shay voo:) :) )
In French, it is an expression that means "at home".
Chef Alain has French Canadian roots and let's face it... he loves French cooking!
When you come to our kitchen, we want you to feel "Chez Vous", like you are at home. You can leave with delicious prepared meals to take "Chez Vous" and know that they were prepared by someone local... "Chez Vous" with ingredients produced locally "Chez Vous"!
We can also come "Chez Vous" to cater your next event!
Chez Vous prepared meals lets you have home cooked meals "Chez Vous":) prepared for you in the comfort of your own home! "Chez Vous..."