Let us let you be part of the party! We will take care of you and your guests so you can relax and enjoy your event.
Plated dinner : Have the chef come to your house to prepare and serve a multi course tasting menu for you and your guests.
Passed canapés and hors d'oeuvres : For a stand up and mingle vent! Bite size morsels of deliciousness!
Catering menus are custom build based on seasonal ingredients, likes, dislikes, dietary restrictions and your vision of the event.
Contact us for more information.
Wedding Menus for 2018
Congratulations! Your wedding day is such a special, memorable day. We would be happy to be a part of it and help you impress your guests with some delicious food.
We can offer different types of dinner options for your special day, from a plated dinner to a canapé party...
Here are some ideas of menus.
As we specialize in regional cuisine. Our vision is to use high quality local proteins with a strong emphasis on seasonal ingredients.
Contact us for a more precise quote and unique option for your special day.
Passed canapés: Ideas to choose from
This list may vary as we are working with local producers. Depending on what we can find in their gardens, some other ingredients might be available.
Wild Salmon Gravlax with Compressed Cucumber and Garden Herb Crème Fraiche
Local Rockfish Ceviche with Avocado and Crispy Yam
Paradise Meadows Cornish Hen, Strawberry and Natural Pastures Brie Gougeres (savoury puffs)
Chilled Summer Beet and Local Organic Tomato Consommé Shooters with Smoked Sablefish
Albacore Tuna and Compressed Watermelon Skewers with Soya Gastrique and Wasabi Emulsion
Steak Tartar, Classic Preparation on Parmesan Chips and Quail Egg Foam
First of the year Warba Potato (devilled) Chopped Farm Egg and Local Trout Roe
West Coast Asparagus and Prosciutto Roll Ups with Citrus Aioli
Wild Mushroom Arancinni with Molten Local Cheese Center
Gunters Bro’s Sous Vide Smoked Pork Guacale and Pickled Fiddle Head Ferns with Luke Warm Cheese Crema
Haida Scallop Tartar with Roasted Patty Pans and Melon Foam
Fresh Shucked West Coast Oysters with Citrus and Seasonal Mignonettes
Spinach and Local Ricotta Gnocchi, Parmesan and Micro Herbs
Cost: Canapés will vary in price between 28$ to 36$ per dozen.
As an appetizer, you would want to have 2 to 3 canapés per person.
As a dinner function, you are looking at around 8 to 10 pieces per person.
As mentioned above, our menus are custom made based on seasonal ingredients, likes, dislikes, dietary restrictions and your vision for your special dinner. But here are some samples of what we have done in the past, to give you an idea of what we can do.
Four course Dinner
Pattison Farms Heirloom Tomato Gazpacho, Local Spot Prawns, Herb Croutons
Pan Roasted Halibut, Warm Pea Shoot Salad, Bacon Foam
Sous Vide Tannadice Farms Pork Loin, Local Root Vegetable Puree and Apple Brown Butter
Dark Chocolate Semifreddo, Sablé Breton and Berries
Three course Dinner
Oven Roasted Local Organic Tomato Basil Soup, Fresh Water Buffalo Mozzarella Crostini
Herb Roasted Grass Fed Striploin, Potato Puree, Seasonal Vegetables
Lindt Dark Chocolate Mousse, Shortbread and fresh berries
For a three course meal, the cost is 50$ per person, plus the cost of rentals and staff.
For a four course meal, the cost is 60$ per person, plus the cost of rentals and staff.
Chez VousArtisan Foods
Copyright 2013. Alain Chabot. All rights reserved. Chez Vous Artisan Foods in Comox, Gallery